If you have celiac disease you are by definition gluten intolerant and gluten sensitive. If you are gluten intolerant and do not have celiac disease it means that when you avoid gluten your symptoms are relieved. Food sensitivity means that when you eliminate the offending food your symptoms go away. To be more specific you may notice that a predictable recurring set of symptoms is relieved when gluten is removed from your diet. You may also find that you are able to eat gluten occasionally if you are gluten sensitive.
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What is the prevalence of Celiac Disease? It affects approximately 1% (more…)